Double MosaicCitraRillo - Beer Recipe - Brewer's Friend

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Double MosaicCitraRillo

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday August 29th 2015
1.073
1.012
7.9%
67.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 47.6%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 33.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 19%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.57 15.4%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil 60 min 9.63 7.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.08 15.4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.11 7.7%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil 15 min 4.78 7.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.97 7.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.7 7.7%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil 2 min 0.81 7.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.02 7.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil 0 min 7.7%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Infusion -- 151 °F 60 min
10 qt Brew Kettle Infusion Sparge -- 168 °F 3 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.64 6.6  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.91 15.6
Equipment Profile Used: System Default
"Double MosaicCitraRillo" Imperial IPA beer recipe by LenKoHo. All Grain, ABV 7.91%, IBU 67.67, SRM 10.43, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Amarillo, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2017-04-08 13:47 UTC