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tasty pale ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: beersmith
No Chill: 5 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 29th 2015
1.062
1.015
6.3%
44.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Mash 0 min 2.29 5.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.37 5.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.79 5.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 6.56 5.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 3.41 5.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 2.07 5.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.63 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 4.92 21.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.5%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"tasty pale ale" American Pale Ale beer recipe by beersmith. All Grain, ABV 6.25%, IBU 44.03, SRM 6.12, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Chinook, Warrior, Simcoe, Columbus, Northern Brewer, Centennial, Cascade)
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  • Last Updated: 2016-02-24 23:58 UTC