Robbie ESB - Beer Recipe - Brewer's Friend

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Robbie ESB

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 29th 2015
1.050
1.009
5.5%
42.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pale 2-Row2.4 kg Pale 2-Row 38 2.5 96.4%
60 g United Kingdom - Crystal 60L60 g Crystal 60L 34 60 2.4%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 1.2%
2,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Target21 g Target Hops Pellet 10.5 Boil 70 min 40.61 51.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 5 min 1.78 24.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 24.4%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 10.4  
Equipment Profile Used: System Default
"Robbie ESB" Extra Special/Strong Bitter (ESB) beer recipe by Baz's. All Grain, ABV 5.45%, IBU 42.39, SRM 10.4, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2016-07-31 11:31 UTC