Pakuranga Pils - Beer Recipe - Brewer's Friend

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Pakuranga Pils

176 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mick Dryden
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday August 29th 2015
1.057
1.016
5.4%
42.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Liquid Malt Extract - Pilsen4.1 kg Liquid Malt Extract - Pilsen 35 2 100%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 6.6 Boil 60 min 20.62 31.6%
15 g Riwaka15 g Riwaka Hops Pellet 5.2 Boil 60 min 8.12 15.8%
10 g Motueka10 g Motueka Hops Pellet 6.6 Boil 30 min 5.28 10.5%
10 g Riwaka10 g Riwaka Hops Pellet 5.2 Boil 30 min 4.16 10.5%
10 g Motueka10 g Motueka Hops Pellet 6.6 Boil 10 min 2.49 10.5%
10 g Riwaka10 g Riwaka Hops Pellet 5.2 Boil 10 min 1.96 10.5%
10 g Riwaka10 g Riwaka Hops Pellet 5.2 Aroma 0 min 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 15.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 27.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Pakuranga Pils" Bohemian Pilsener beer recipe by Mick Dryden. Extract, ABV 5.39%, IBU 42.65, SRM 3.36, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Motueka, Riwaka) Other: (Irish Moss)
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  • Last Updated: 2015-08-29 06:03 UTC