roasty black ipa bipa3 - Beer Recipe - Brewer's Friend

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roasty black ipa bipa3

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 29th 2015
1.050
1.010
5.3%
92.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Amber8 oz Amber 32 27 6.2%
9 oz United Kingdom - Roasted Barley9 oz Roasted Barley 29 550 7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.2%
4.50 oz United Kingdom - Chocolate4.5 oz Chocolate 34 425 3.5%
3.50 oz Belgian - Biscuit3.5 oz Biscuit 35 23 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 60 min 61.56 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 25 min 23.59 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 13 min 0 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 0 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 0 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.46 29.8  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.2
Equipment Profile Used: System Default
"roasty black ipa bipa3" American IPA beer recipe by RyDog. Extract, ABV 5.25%, IBU 92.58, SRM 33.35, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Amber, Roasted Barley, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 22:12 UTC