| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 48.5% | |
| 4 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Flaked Corn | 40 | 0.5 | 30.3% | |
| 1 lb | Flaked Rice | 40 | 0.5 | 12.1% | |
| 12 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Amarillo | Pellet | 9.5 | Boil | 60 min | 0 | 12.5% | |
| 0.50 oz | Amarillo | Pellet | 9.5 | Boil | 25 min | 8.73 | 12.5% | |
| 1 oz | Crystal | Pellet | 4.3 | Boil | 15 min | 8.65 | 25% | |
| 1 oz | Crystal | Pellet | 4.3 | Boil | 7 min | 4.68 | 25% | |
| 1 oz | Crystal | Pellet | 4.3 | Dry Hop | 7 days | 0 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) | 7.52 | 30.1 |
| Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) | 7.86 | 31.4 |
| Grain absorption losses (steeping) | -0.53 | -2.1 |
| Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.3 | 29.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 7.52 | 30.1 |
| Equipment Profile Used: | System Default | |
