Imperial Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Red

263 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Matthew Stephens
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday August 28th 2015
1.079
1.020
7.8%
60.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 12.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb German - CaraRed1 lb CaraRed 34 20 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.15 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.74 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.65 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 104 °F 30 min
Temperature -- 140 °F 40 min
Temperature -- 158 °F 20 min
Temperature -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.98 43.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Imperial Red" Imperial IPA beer recipe by Matthew Stephens. BIAB, ABV 7.82%, IBU 60.54, SRM 14.55, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 80L, CaraRed, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Citra) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
806
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-28 23:40 UTC