pumpkin pie saison - Beer Recipe - Brewer's Friend

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pumpkin pie saison

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnnyred86
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday August 28th 2015
1.061
1.018
5.6%
52.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Pilsner27.5 lb Pilsner 38 1.6 55%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 10%
5 lb German - Munich Light5 lb Munich Light 37 6 10%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 10%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 13.46 25%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.35 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 6.68 25%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.59 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 oz whole cloves Spice Boil 1 hr.
0.45 oz allspice Spice Boil 1 hr.
1.20 oz cinnamon Spice Boil 1 hr.
0.55 oz nutmeg Spice Boil 1 hr.
0.40 oz ginger Spice Boil 1 hr.
58 oz pumpkin puree Other Boil 1 hr.
4 oz pumpkin powder Flavor Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.55 gal (90.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.55 gal (42.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 10.3 g | 41.2 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.55 g | 90.2 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.5 126
Equipment Profile Used: System Default
"pumpkin pie saison" Saison beer recipe by Johnnyred86. All Grain, ABV 5.58%, IBU 52.08, SRM 5.02, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Munich Light, Maris Otter Pale, Pale 2-Row) Hops: (Motueka, Sorachi Ace) Other: (whole cloves, allspice, cinnamon, nutmeg, ginger, pumpkin puree, pumpkin powder)
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  • Last Updated: 2015-08-28 23:30 UTC