kate the great clone - Beer Recipe - Brewer's Friend

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kate the great clone

313 calories 30.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Friday August 28th 2015
1.101
1.023
10.2%
62.1
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.5%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 5.9%
0.26 kg American - Special Roast0.26 kg Special Roast 33 50 5.9%
0.26 kg American - Wheat0.26 kg Wheat 38 1.8 5.9%
0.23 kg American - CaraCrystal Wheat Malt0.23 kg CaraCrystal Wheat Malt 34 55 5.3%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 4.6%
0.17 kg American - Caramel / Crystal 40L0.165 kg Caramel / Crystal 40L 34 40 3.8%
0.17 kg American - Roasted Barley0.165 kg Roasted Barley 33 300 3.8%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.8%
0.08 kg American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L 33 120 1.8%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1.8%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 22.8%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14 Boil 75 min 33.89 20.8%
7 g Perle7 g Perle Hops Pellet 8 Boil 75 min 12.32 13.2%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.4 Boil 75 min 8.32 13.2%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 13 min 7.51 15.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.4 Boil 0 min 18.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 18.9%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g port soaked, ex-bourbon barrel oak cubes Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 17.7
Mash volume with grains 18.9
Grain absorption losses (steep / mash) -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 15
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.3 L) 14
Estimated amount in fermentor 14
Total: 17.7  
Equipment Profile Used: System Default
"kate the great clone" Russian Imperial Stout beer recipe by Brewer #49368. Partial Mash, ABV 10.24%, IBU 62.05, SRM 36.98, Fermentables: (Dry Malt Extract - Light, Flaked Barley, Special Roast, Wheat, CaraCrystal Wheat Malt, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Malt, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Amber) Hops: (Magnum, Perle, Styrian Goldings, Centennial, Willamette) Other: (port soaked, ex-bourbon barrel oak cubes)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 02:00 UTC
  • Snapshot Created: 2015-08-28 22:29 UTC
  • Link To Parent Recipe