Santa Brown do Fabio - Beer Recipe - Brewer's Friend

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Santa Brown do Fabio

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MPP
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 28th 2015
1.055
1.015
5.2%
33.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 80%
0.13 kg American - Caramel / Crystal 10L0.125 kg Caramel / Crystal 10L 35 10 5%
0.13 kg American - Chocolate0.125 kg Chocolate 29 350 5%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 5%
0.13 kg Brown Sugar0.125 kg Brown Sugar 45 15 5%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Goldings22.5 g Goldings Hops Pellet 4.5 Boil 60 min 29.6 75%
7.50 g Goldings7.5 g Goldings Hops Pellet 4.5 Boil 10 min 3.58 25%
30 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Inverted Sugar       Amount: 75       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.9 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Santa Brown do Fabio" American Brown Ale beer recipe by MPP. All Grain, ABV 5.21%, IBU 33.18, SRM 20.34, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate, Carapils, Brown Sugar) Hops: (Goldings)
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  • Last Updated: 2015-10-31 16:56 UTC