Toasted Coconut Porter - Beer Recipe - Brewer's Friend

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Toasted Coconut Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Fryman
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 28th 2015
1.058
1.015
5.7%
51.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 8.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 60 min 28.69 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 60 min 16.9 37.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 10 min 6.13 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 lb Toasted Coconut Flavor Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Toasted Coconut Porter" Robust Porter beer recipe by Chad Fryman. All Grain, ABV 5.66%, IBU 51.72, SRM 50, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 80L, Chocolate, Black Malt, Midnight Wheat Malt, Roasted Barley) Hops: (Columbus, Cascade) Other: (Irish Moss, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 14:12 UTC