Orange Honey Heffe - Beer Recipe - Brewer's Friend

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Orange Honey Heffe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 28th 2015
1.058
1.015
5.7%
10.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 37.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7%
2 lb Honey2 lb Honey 42 2 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.86 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.85 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Orange Zest Flavor Boil 10 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Orange Honey Heffe" American Wheat or Rye Beer recipe by Sunward33. All Grain, ABV 5.65%, IBU 10.71, SRM 5.95, Fermentables: (White Wheat, Pilsner, Flaked Wheat, Honey Malt, Honey) Hops: (Tettnanger) Other: (Orange Zest)
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  • Last Updated: 2015-09-02 18:19 UTC