Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Honey - (late boil kettle addition) | 42 | 2 | 25% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
2 lb | Invert Sugar - (late boil kettle addition) | 46 | 1 | 16.7% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 2.5 | Boil | 60 min | 5.38 | 50% | |
0.50 oz | Willamette | Pellet | 2.5 | Boil | 10 min | 1.95 | 50% | |
1 oz / $ 0.00 |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 50 min | ||
Starting Mash Thickness:
1.14 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.14 qt/lb | 2 | 8 |
Mash volume with grains | 2.56 | 10.2 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.38 | 1.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 7.13 | 28.5 |
Equipment Profile Used: | System Default |