Saison Sally - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Sally

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkellers bog om øl
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 28th 2015
1.061
1.010
6.7%
18.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,434.78 g Belgian - Pilsner5434.78 g Pilsner 37 1.6 78.4%
652.17 g Belgian - Wheat652.17 g Wheat 38 1.8 9.4%
347.83 g American - Vienna347.83 g Vienna 35 4 5%
500 g Candi Syrup - Belgian Candi Syrup - Amber500 g Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 7.2%
6,934.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 13.55 36.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 3.54 29.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.4 Boil 5 min 0.65 17.1%
7 g Hallertau Tradition7 g Hallertau Tradition Hops Pellet 4 Boil 5 min 0.59 17.1%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Bitter Appelsinskall (1 stk) Spice Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 38.3
Mash volume with grains (equipment estimates 42.1 L) 42.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 31
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Kandis siste 15 min av koking.

Last Updated and Sharing
 
866
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-08 17:51 UTC