Rangatira Imperial IPA - Beer Recipe - Brewer's Friend

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Rangatira Imperial IPA

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday August 28th 2015
1.081
1.024
7.5%
87.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Golden Promise13.5 lb Golden Promise 37 3 85.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.2%
0.25 lb United Kingdom - Cara Malt0.25 lb Cara Malt 35 17.5 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 14 First Wort 0 min 31.03 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Boil 30 min 34.03 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 30 min 9.42 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Boil 20 min 13.41 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Boil 0 min 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 0 min 10%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Rangatira Imperial IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 7.51%, IBU 87.9, SRM 9.68, Fermentables: (Golden Promise, Munich Light, Crystal 45L, Cara Malt) Hops: (Southern Cross, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 20:08 UTC