10 Lb Pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 Lb Pumpkin

277 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert W Hansen
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday August 28th 2015
1.084
1.015
9.1%
18.9
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 31.4%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 31.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 14.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
1 lb American - Victory1 lb Victory 34 28 5.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.2 Boil 60 min 14 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 4.94 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Libby Pumpkin Flavor Mash 1 hr.
0.13 tsp Allspice Flavor Boil 1 hr.
1 tsp Cinnamon Flavor Boil 1 hr.
0.50 tsp Cloves Flavor Boil 1 hr.
1 tsp Ginger Flavor Boil 1 hr.
87 oz Libby Pumpkin Flavor Boil 1 hr.
29 oz Libby Pumpkin Flavor Boil 8 min.
0.13 tsp Allspice Flavor Boil 3 min.
1 tsp Cinnamon Flavor Boil 3 min.
0.50 tsp Cloves Flavor Boil 3 min.
1 tsp Ginger Flavor Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 3 6 7 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

1] For the strike water add 29oz of pumpkin to the kettle and ensure that it is well mixed up while adding the water to the mash.

2] Mix 87oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger; then bake at 350 degF for 30-50 min. This will be added to the kettle after sparging is complete and the wort is being heated to a boil.

3] With 3 min left in the boil add 29 oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger.

Last Updated and Sharing
 
1,085
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-29 16:55 UTC