smash (sort of) english ipa - Beer Recipe - Brewer's Friend

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smash (sort of) english ipa

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 28th 2015
1.063
1.017
6.1%
50.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb United Kingdom - Maris Otter Pale6.1 lb Maris Otter Pale 38 3.75 90.4%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 9.6%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 50.62 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.96 23.9  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"smash (sort of) english ipa" English IPA beer recipe by flapjackcarl. BIAB, ABV 6.11%, IBU 50.62, SRM 11.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 02:18 UTC