Floripa's Christmas Ale - Beer Recipe - Brewer's Friend

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Floripa's Christmas Ale

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KitoBeer
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday August 28th 2015
1.077
1.020
7.5%
30.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.7%
500 g Belgian - Biscuit500 g Biscuit 35 23 7.9%
350 g German - CaraMunich I350 g CaraMunich I 34 39 5.5%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 4.7%
100 g Flaked Wheat100 g Flaked Wheat 34 2 1.6%
100 g German - Carafa III100 g Carafa III 32 535 1.6%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 20.53 26.5%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.52 38.2%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.76 35.3%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc Fining Boil 15 min.
2 each Cinnamon Stick Spice Boil 10 min.
5 g Nutmeg (grated) Spice Boil 10 min.
10 g Anise (star) Spice Boil 10 min.
250 g Candy Sugar Fining Boil 5 min.
250 g Maltodextrine Fining Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mineral water from Santo Amaro da Imperatriz, Santa Catarina, Brazil.

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.72 1.14 8.34 2.27 1.03 43.80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein rest Infusion -- 50 °C 30 min
15 L Saccharification Temperature -- 68 °C 45 min
15 L Mash Out Temperature -- 75 °C 15 min
18 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15.2
Mash volume with grains 19.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 32.3  
Equipment Profile Used: System Default
"Floripa's Christmas Ale" Specialty Beer recipe by KitoBeer. All Grain, ABV 7.52%, IBU 30.81, SRM 22.39, Fermentables: (Pale 2-Row, Biscuit, CaraMunich I, Caramel / Crystal 80L, Flaked Wheat, Carafa III) Hops: (Challenger, Styrian Goldings) Other: (Whirfloc, Cinnamon Stick, Nutmeg (grated), Anise (star), Candy Sugar, Maltodextrine)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 16:38 UTC