Santas Little Helper - Beer Recipe - Brewer's Friend

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Santas Little Helper

381 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Friday August 28th 2015
1.114
1.025
11.8%
55.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 81.6%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 6.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 38.63 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.35 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 11 min 8.51 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.13 24.5  
Mash volume with grains 8.09 32.3  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

Pitch 2 packs of US-05

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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 13:23 UTC