Automatic Alarm - Beer Recipe - Brewer's Friend

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Automatic Alarm

310 calories 31.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday August 28th 2015
1.093
1.023
9.2%
8.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 37.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 17%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.4%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 11.4%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8 100%
1 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 3.85 15.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"Automatic Alarm" American Pale Ale beer recipe by Ds0610. Partial Mash, ABV 9.17%, IBU 8, SRM 5.09, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Cascade)
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  • Last Updated: 2015-09-12 22:31 UTC