Anchor Steam Beer - Beer Recipe - Brewer's Friend

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Anchor Steam Beer

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Own recipe
Rating:
3.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 28th 2015
1.052
1.010
5.4%
38.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 91.3%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 90 min 30.84 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.15 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 67 °C 75 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.5
Mash volume with grains 20.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Anchor Steam Beer" California Common Beer recipe by Own recipe. All Grain, ABV 5.44%, IBU 38, SRM 10.67, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2018-06-24 07:05 UTC