black ipa 2 - Beer Recipe - Brewer's Friend

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black ipa 2

226 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday August 28th 2015
1.069
1.011
7.6%
92.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 29.7%
2.10 lb Cane Sugar2.1 lb Cane Sugar 46 0 20.8%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 60 min 59.11 20%
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 15 min 16.3 20%
1 oz Galena1 oz Galena Hops Pellet 13.9 Boil 10 min 11.75 20%
1 oz Citra1 oz Citra Hops Pellet 13.9 Boil 5 min 8.77 20%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop 8 days 0 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.79 27.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.9 23.6  
Going into fermentor 5.9 23.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Tasty yet didn't get much of the malty notes looked for in a black ipa

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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 00:14 UTC