mosaic extract smash ipa - Beer Recipe - Brewer's Friend

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mosaic extract smash ipa

168 calories 12.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday August 28th 2015
1.052
1.006
6.1%
54.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 90.9%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 9.1%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 60 min 12.29 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 35 min 8.32 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 30 min 6.82 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 25 min 5.38 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 20 min 4.18 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 15 min 6.56 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 10 min 2.67 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 5 min 1.99 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 0 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.9 qt) 6.49 26  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 6.49 26
Equipment Profile Used: System Default
 
Notes

Using a wet towel and fan to keep cool as the basement is currently over 73 degrees

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  • Last Updated: 2016-04-11 01:29 UTC