Pat's bitter - Beer Recipe - Brewer's Friend

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Pat's bitter

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Taylor
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday August 28th 2015
1.038
1.012
3.4%
32.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.3%
6.50 oz American - Caramel / Crystal 80L6.5 oz Caramel / Crystal 80L 33 80 2.9%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz First Gold2.2 oz First Gold Hops Pellet 6.3 Boil 60 min 29.18 68.8%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 6.3 Boil 15 min 3.29 15.6%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 6.3 Boil 1 min 0.29 15.6%
3.20 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 9.21 g | 36.8 qt) 8.71 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.02 56.1
Equipment Profile Used: System Default
"Pat's bitter" Standard/Ordinary Bitter beer recipe by Patrick Taylor. All Grain, ABV 3.38%, IBU 32.75, SRM 7.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Vienna, Caramel / Crystal 80L) Hops: (First Gold)
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  • Last Updated: 2015-08-29 01:15 UTC