rye ipa, poor mans dry hop - Beer Recipe - Brewer's Friend

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rye ipa, poor mans dry hop

229 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 28th 2015
1.070
1.010
7.8%
88.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30%
2 lb Cane Sugar2 lb Cane Sugar 46 0 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 60 min 58.85 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 0 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 3.26 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 15 min 6.87 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.98 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 5 min 4.18 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 6.64 26.5  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 6.8 27.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.5
Equipment Profile Used: System Default
 
Notes

Dump everything in the primary, scrape all the hops out of the boil
Ended up very tasty with a good aroma, two weeks in the primary then bottle.

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  • Last Updated: 2016-06-18 03:21 UTC