oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday August 28th 2015
1.070
1.019
6.7%
60.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 56.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.7%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 5.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.1 Boil 60 min 27.49 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.05 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 30 min 0 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 15 min 2.35 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 5 min 1.43 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"oatmeal stout" American Stout beer recipe by RyDog. Extract, ABV 6.69%, IBU 60.51, SRM 40, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Dark Crystal 80L, Roasted Barley, Black Patent, Chocolate, Rolled Oats) Hops: (Magnum, Amarillo, Kent Goldings, Fuggles)
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  • Last Updated: 2016-06-18 03:18 UTC