tank 7 sort of - Beer Recipe - Brewer's Friend

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tank 7 sort of

194 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday August 28th 2015
1.061
0.999
8.1%
61.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 20%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.4 Boil 60 min 21.42 10%
0.50 oz pacific gem0.5 oz pacific gem Hops Pellet 13.1 Boil 60 min 20.95 10%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.4 Boil 20 min 8.15 10%
0.50 oz pacific gem0.5 oz pacific gem Hops Pellet 13.1 Boil 10 min 4.55 10%
1 oz Aurora1 oz Aurora Hops Pellet 9.3 Boil 10 min 0 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Dry Hop 7 days 0 40%
5 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Very dry, surprisingly limited funkiness
Very tasty
Thanks Mr Finke for bringing the full grain setup
4 weeks in primary, last 7 days for dry hop

If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor.

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  • Last Updated: 2017-06-13 19:16 UTC