| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Light | 42 | 4 | 64.9% | |
| 1.50 lb | Cane Sugar | 46 | 0 | 16.2% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Flaked Oats | 33 | 2.2 | 10.8% | |
| 12 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 8.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 13.3 | Boil | 60 min | 26.7 | 10% | |
| 0.50 oz | Warrior | Pellet | 15.7 | Boil | 60 min | 31.51 | 10% | |
| 1 oz | Centennial | Pellet | 10.7 | Boil | 20 min | 14.6 | 20% | |
| 1 oz | Centennial | Pellet | 10.7 | Boil | 10 min | 9.34 | 20% | |
| 2 oz | Centennial | Pellet | 10.7 | Dry Hop | 3 days | 0 | 40% | |
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) | 7.14 | 28.6 |
| Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) | 7.28 | 29.1 |
| Grain absorption losses (steeping) | -0.22 | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
| Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5.8 | 23.2 |
| Going into fermentor | 5.8 | 23.2 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 7.14 | 28.6 |
| Equipment Profile Used: | System Default | |
