Beeriacs A Man For All Saisons - Beer Recipe - Brewer's Friend

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Beeriacs A Man For All Saisons

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rocketman Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 28th 2015
1.048
1.009
5.2%
26.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 oz Liquid Malt Extract - Light90 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 65.2%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.6%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 23.2%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g German Perle22 g German Perle Hops Pellet 7.3 Boil 30 min 21.01 34.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 5.32 21.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 0 min 21.8%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 22.1%
64.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp coriander Spice Boil --
1 tsp Sweet Orange peel Spice Boil --
1 oz Bru-Vigor Other Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
 
Notes

Based on Defalco's Beeriac's A Man for All Saisons recipe.

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  • Last Updated: 2016-08-02 20:04 UTC