double pale ale DP1 - Beer Recipe - Brewer's Friend

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double pale ale DP1

255 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday August 28th 2015
1.078
1.010
8.9%
50.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 63.2%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 20 min 17.6 25%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 15 min 13.83 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 10 min 6.54 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 4.69 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.9 19.6  
Going into fermentor 4.9 19.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
 
Notes

77l malt not 80.
Nice hoppy flavor
Two weeks in primary
5 weeks in bottle before at its best
A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.

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  • Last Updated: 2018-03-13 00:52 UTC