double IPA dp2 - Beer Recipe - Brewer's Friend

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double IPA dp2

228 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 28th 2015
1.070
1.008
8.1%
81.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
2 lb Turbinado2 lb Turbinado 44 10 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 35 min 0 25%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 25 min 24.07 25%
1 oz Cascade1 oz Cascade Hops Pellet 9.5 Boil 20 min 12.59 25%
1 oz Cascade1 oz Cascade Hops Pellet 9.5 Boil 7 min 7.28 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.79 27.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"double IPA dp2" Imperial IPA beer recipe by RyDog. Extract, ABV 8.06%, IBU 81.53, SRM 10.44, Fermentables: (Dry Malt Extract - Light, Turbinado) Steeping Grains: (Biscuit, Crystal 60L, Flaked Corn) Hops: (Chinook, Cascade)
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  • Last Updated: 2015-08-29 00:23 UTC