| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Dark Wheat | 39 | 6.5 | 35% | |
| 6 lb | American - Red Wheat | 38 | 2.5 | 30% | |
| 5 lb | German - Munich Dark | 37 | 15.5 | 25% | |
| 2 lb | German - Pilsner | 38 | 1.6 | 10% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 18.34 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Sacc Rest | Infusion | -- | 152 °F | 45 min |
| 4.5 gal | Mash Out | Temperature | -- | 175 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.79 g | 31.2 qt) | 7.25 | 29 |
| Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 8.85 | 35.4 |
| Grain absorption losses | -2.5 | -10 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3.5 | 14 |
| Volume into fermentor | 3.5 | 14 |
| Total: | 7.25 | 29 |
| Equipment Profile Used: | System Default | |
