rye session ipa - Beer Recipe - Brewer's Friend

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rye session ipa

112 calories 8.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Friday August 28th 2015
1.035
1.004
4.0%
102.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 45.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 7.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 30.2%
10 oz United Kingdom - Munich10 oz Munich 37 6 9.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.2 Boil 60 min 29.24 10%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.2 Boil 35 min 19.79 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 20 min 0 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 13 min 0 20%
1 oz Cascade1 oz Cascade Hops Pellet 9.5 Boil 7 min 0 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 0 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 7.87 31.5  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.62 30.5
Equipment Profile Used: System Default
"rye session ipa" American IPA beer recipe by RyDog. Extract, ABV 4.04%, IBU 102.06, SRM 9.48, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Flaked Rye, Munich, Caramel / Crystal 120L) Hops: (Magnum, Amarillo, Cascade, Citra)
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  • Last Updated: 2015-12-31 00:20 UTC