Summer Citra Kölsch (a successful experiment) - Beer Recipe - Brewer's Friend

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Summer Citra Kölsch (a successful experiment)

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Efficiency: 68% (brew house)
Source: Larry
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 13th 2012
1.050
1.012
4.9%
29.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 85.4%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9.4%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.2%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Citra5.5 g Citra Hops Pellet 12.7 Boil 45 min 8.85 9.8%
5.50 g Mount Hood5.5 g Mount Hood Hops Pellet 4.3 Boil 45 min 3 9.8%
5.50 g Citra5.5 g Citra Hops Pellet 12.7 Boil 30 min 7.41 9.8%
5.50 g Mount Hood5.5 g Mount Hood Hops Pellet 4.3 Boil 30 min 2.51 9.8%
17 g Citra17 g Citra Hops Pellet 12.7 Boil 5 min 5.94 30.4%
17 g Mount Hood17 g Mount Hood Hops Pellet 4.3 Boil 5 min 2.01 30.4%
56 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Basic water adjusment
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
1 tsp CaCl
0.75 tsp Gypsum
1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

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  • Last Updated: 2015-03-18 07:32 UTC