Belgian Red - Beer Recipe - Brewer's Friend

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Belgian Red

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 27th 2015
1.075
1.014
8.0%
19.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.2%
0.39 kg American - Munich - Light 10L0.385 kg Munich - Light 10L 33 10 5.9%
0.32 kg Belgian Candi Sugar - Dark (275L)0.32 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.9%
0.26 kg Cane Sugar0.26 kg Cane Sugar - (late boil kettle addition) 46 0 4%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.15 100%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 60 °C 10 min
30 L Temperature -- 67 °C 70 min
30 L Temperature -- 78 °C 10 min
3 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 18.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Belgian Red" Belgian Specialty Ale beer recipe by PorterbleBrewing. All Grain, ABV 7.95%, IBU 19.15, SRM 23.29, Fermentables: (Pilsner, Munich - Light 10L, Belgian Candi Sugar - Dark (275L), Cane Sugar, Aromatic Malt, CaraMunich III, Special B) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2017-04-15 08:03 UTC