Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 76.2% | |
0.39 kg | American - Munich - Light 10L | 33 | 10 | 5.9% | |
0.32 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 4.9% | |
0.26 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4% | |
0.20 kg | American - Aromatic Malt | 35 | 20 | 3% | |
0.20 kg | German - CaraMunich III | 34 | 57 | 3% | |
0.20 kg | Belgian - Special B | 34 | 115 | 3% | |
6.57 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42.50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.15 | 100% | |
42.50 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 60 °C | 10 min | |
30 L | Temperature | -- | 67 °C | 70 min | |
30 L | Temperature | -- | 78 °C | 10 min | |
3 L | Sparge | -- | 80 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 18.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 21.3 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 27 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |