ABogh
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dry Malt Extract - Light | 42 | 4 | 90% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 33.53 | 42.9% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 28.6% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 28.6% | ||
3.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.52 g | 22.1 qt) | 2.67 | 10.7 |
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) | 2.75 | 11 |
Grain absorption losses | -0.13 | -0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 2.67 | 10.7 |
Equipment Profile Used: | System Default |