Court Steet - Beer Recipe - Brewer's Friend

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Court Steet

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dustin
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 27th 2015
1.074
1.014
8.3%
39.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pearl11 lb Pearl 37 2.1 69.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.69 8.7%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 1 min 1.71 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.95 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 1 min 3.1 17.4%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 4 days 17.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 8.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.3 Dry Hop 4 days 34.8%
11.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 1 11 65 120 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XWBX9X3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.54 34.1
Equipment Profile Used: System Default
 
Notes

Added sugar 15 minutes left in boil.
O.G = 1.076

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  • Last Updated: 2016-09-04 00:15 UTC