Sturm und Drang - Beer Recipe - Brewer's Friend

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Sturm und Drang

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kim (inspiration from Störtebacher)
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 27th 2015
1.045
1.010
4.6%
26.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 76.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 7.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Mash 0 min 0.86 2.9%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Mash 0 min 0.7 2.9%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Mash 0 min 0.38 2.9%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Mash 0 min 0.82 2.9%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 5.24 2.9%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 60 min 5.05 2.9%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 25 min 1.01 2.9%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 25 min 2.21 2.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.3 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.88 5.9%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 0.5 2.9%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 10 min 1.1 2.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.72 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.4 5.9%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.38 2.9%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 5 min 0.82 2.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 7 days 5.9%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C 15 min
7 L ADD 7l boiling Infusion -- 65 °C 45 min
8 L 8 l added boiling Infusion -- 72 °C 25 min
15 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.2
Grain absorption losses -6.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 25.6 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"Sturm und Drang" Kölsch beer recipe by Kim (inspiration from Störtebacher). All Grain, ABV 4.56%, IBU 26.37, SRM 9.83, Fermentables: (Pilsner, Munich Dark, Carapils, Wheat Malt) Hops: (Amarillo, Cascade, Hallertau Mittelfruh, Perle, Challenger)
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  • Last Updated: 2017-10-16 11:33 UTC