Northern Lights Juniper Rye Pale Ale - Beer Recipe - Brewer's Friend

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Northern Lights Juniper Rye Pale Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 27th 2015
1.056
1.009
6.1%
59.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1.75 lb American - Rye1.75 lb Rye 38 3.5 16.7%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 45.66 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.05 22.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 6.55 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Berries, Juniper, Crushed Spice Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Northern Lights Juniper Rye Pale Ale" American Pale Ale beer recipe by kellen.squires. All Grain, ABV 6.06%, IBU 59.25, SRM 7.56, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 60L, Flaked Barley) Hops: (Magnum, Cascade, Chinook) Other: (Berries, Juniper, Crushed, Whirlfloc)
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  • Last Updated: 2016-07-28 15:44 UTC