Munich Helles GF - Beer Recipe - Brewer's Friend

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Munich Helles GF

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 27th 2015
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 17

1.052
1.012
5.2%
16.0
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 86%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Saaz0.85 oz Saaz Hops Pellet 3.1 Boil 60 min 9.64 34.7%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.1 Boil 20 min 4.12 24.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 5 min 2.26 40.8%
2.45 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.6 18.4  
Top off amount 0.9 3.6  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Munich Helles GF" Munich Helles beer recipe by Billy Norris. All Grain, ABV 5.18%, IBU 16.03, SRM 3.58, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Saaz)
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  • Last Updated: 2020-04-30 19:32 UTC