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pale ale

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday August 27th 2015
1.039
1.007
4.2%
27.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
13 lb United Kingdom - Pilsen13 lb Pilsen 36 1.8 81.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.89 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.23 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.51 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by schwanz. All Grain, ABV 4.22%, IBU 27.12, SRM 6.67, Fermentables: (Carapils (Dextrine Malt), Pilsen, Victory, Cane Sugar) Hops: (Willamette)
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  • Last Updated: 2018-02-18 19:49 UTC