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new dipa

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday August 27th 2015
1.090
1.021
9.1%
90.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
2 lb American - Vienna2 lb Vienna 35 4 6.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.5%
2 lb American - Wheat2 lb Wheat 38 1.8 6.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 48.49 11.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 21.43 11.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 7.69 11.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.61 11.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 4.23 11.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 11.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 2 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.7%
17.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

dry hop with 2 days before cold crashing 48 hr dry hop

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  • Last Updated: 2016-06-08 14:54 UTC