DIPA II_8/27/15 - Beer Recipe - Brewer's Friend

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DIPA II_8/27/15

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday August 27th 2015
1.073
1.021
6.9%
130.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 76.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 9.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 9.5%
0.13 lb Torrified Wheat0.125 lb Torrified Wheat 36 2 4.8%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 85.88 20%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 10 min 26.98 20%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 5 min 14.84 20%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 1 min 3.21 20%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Dry Hop 4 days 20%
1.25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"DIPA II_8/27/15" Imperial IPA beer recipe by bobby89. All Grain, ABV 6.9%, IBU 130.91, SRM 20.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B, Torrified Wheat) Hops: (Magnum, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 10:58 UTC