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Wheat

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday August 27th 2015
1.061
1.019
5.6%
5.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 2.9 Boil 60 min 5.39 100%
40 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 57.9  
Equipment Profile Used: System Default
"Wheat" Dunkelweizen beer recipe by ivica. All Grain, ABV 5.56%, IBU 5.39, SRM 3.87, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 08:51 UTC