| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | American - Pale 2-Row | 37 | 1.8 | 95.8% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nelson Sauvin | Pellet | 11.4 | Boil | 60 min | 41.46 | 14.3% | |
| 1 oz | Motueka | Pellet | 6.3 | Boil | 10 min | 8.31 | 14.3% | |
| 2 oz | Wakatu | Pellet | 6.9 | Boil | 10 min | 18.2 | 28.6% | |
| 1 oz | Motueka | Pellet | 6.3 | Dry Hop | 7 days | 14.3% | ||
| 1 oz | Wakatu | Pellet | 6.9 | Dry Hop | 7 days | 14.3% | ||
| 1 oz | Bavaria Mandarina | Pellet | 7 | Dry Hop | 7 days | 14.3% | ||
| 7 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Infusion | -- | 152 °F | 60 min | |
| 5 gal | 1 gal @ :00, :15, :30, :45, :60 | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
