porter 2015-08-29 - Beer Recipe - Brewer's Friend

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porter 2015-08-29

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 27th 2015
1.045
1.009
4.8%
99.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g nugget50 g nugget Hops Pellet 13.6 Boil 60 min 93.76 83.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.7 Boil 10 min 5.35 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"porter 2015-08-29" Brown Porter beer recipe by Ryouji. All Grain, ABV 4.76%, IBU 99.11, SRM 33.35, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (nugget, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 04:34 UTC