ESCARLATE - Beer Recipe - Brewer's Friend

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ESCARLATE

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 97 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 27th 2015
13.3 °P
2.3 °P
5.9%
48.3
67.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 4.64 85.1%
1.50 kg German - Carapils1.5 kg Carapils 35 1.97 6.4%
2 kg German - Carafa III2 kg Carafa III - (late boil kettle addition) 32 1426.18 8.5%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 45 min 36.05 32.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 1.75 8.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 2.5 8.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 1.15 9.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 1.65 9.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 1 min 0.85 16.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 1.8 8.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 95 °C 0 min 2.58 8.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Arriar o malte Infusion -- 65 °C 60 min
50 L Fly Sparge -- 72 °C 15 min
Mash out - Arriar malte escuro -- -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.2 L. Suggest reducing initial water volume to 45.4 L and adding 59.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 59.1 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.2 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 97.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 97
Total: 134.4  
Equipment Profile Used: System Default
"ESCARLATE" Specialty IPA: Black IPA beer recipe by Brewer #50465. All Grain, ABV 5.91%, IBU 48.33, SRM 67.38, Fermentables: (Pale Ale, Carapils, Carafa III) Hops: (Galaxy, Cascade, Centennial)
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  • Last Updated: 2017-08-26 11:48 UTC