Ipa
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
16.52 |
9.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
19.82 |
9.1% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
18.46 |
18.2% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
15.98 |
18.2% |
5 oz |
Columbus5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
45.5% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Ipa" American IPA beer recipe by klowneyy. All Grain, ABV 4.83%, IBU 70.78, SRM 5.29, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Mosaic, Columbus, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 04:39 UTC