Dad's Stout - Beer Recipe - Brewer's Friend

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Dad's Stout

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 26th 2015
1.077
1.018
7.8%
33.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7%
1 lb German - Carafa III1 lb Carafa III 32 535 7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 33.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Powder Spice Boil 0 min.
8 oz Cold Brewed Coffee Flavor Boil 0 min.
8 oz Cold Brewed Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 8.66 34.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Dad's Stout" American Stout beer recipe by TysonRoad. BIAB, ABV 7.79%, IBU 33.39, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Cane Sugar, Dry Malt Extract - Wheat, Carafa III, Rolled Oats, Caramel / Crystal 20L, Chocolate, CaraMunich III, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Nugget) Other: (Cocoa Powder, Cold Brewed Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 23:19 UTC