Nykommunist - India Red Ale (Speidel) - Beer Recipe - Brewer's Friend

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Nykommunist - India Red Ale (Speidel)

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Trotskij
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 26th 2015
1.055
1.012
5.7%
32.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,900 g United Kingdom - Pale 2-Row6900 g Pale 2-Row 38 2.5 57.7%
1,840 g German - Munich Light1840 g Munich Light 37 6 15.4%
1,840 g United Kingdom - Munich1840 g Munich 37 6 15.4%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 2.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.3%
920 g castle malting melanoid920 g castle malting melanoid 1 1 7.7%
11,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Galena46 g Galena Hops Pellet 13.8 Boil 60 min 32.11 10.6%
70 g Columbus70 g Columbus Hops Pellet 15.5 Boil 0 min 16.1%
70 g Cascade70 g Cascade Hops Pellet 5.9 Boil 0 min 16.1%
100 g Columbus100 g Columbus Hops Pellet 15.5 Dry Hop 7 days 22.9%
150 g Cascade150 g Cascade Hops Pellet 5.9 Dry Hop 7 days 34.4%
436 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains 43.7
Grain absorption losses -12
Remaining sparge water volume 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 48.4 L) 50
Estimated amount in fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Justert versjon

  • den originale oppskrifta på bazooka ble kalibrert opp til 50 liters speidel. Ble da totalt nesten 16 kg malt...
    Justert ned til 0,835 av den oppskrifta.
    Brygger med mindre malt og samme mengde vann. Tar sikte på at vi havner innafor mtp bedre utbytte.

    7515 g Muntons Pale Ale
    2004 g Castle malting munich light
    2004 g Castle malting munich
    334 g Castle malting Cara gold
    167 g Warmeister pale Chocolate
    1002 g castle malting melanoid

    I utgangspunktet ble også humlemengden nedskalert - men det skal den jo ikke gjøres. Settes tilbake til opprinnelig mengde 15/9.

    Endres igjen 6/1-16: Justere maltmengden til 12 kg. Fortsatt normal vannmengde. Går tilbake til kilden i boken og dobler humlemengden ihht det som står der.




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  • Last Updated: 2016-01-06 21:11 UTC